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White Sesame

Sesame seeds come from a flowering plant in the genus Sesamum. Sesame seed pods burst open when they reach full maturity. The actual seeds of the sesame plant hold the valuable oils. Sesame seeds contain up to 55 percent oil and 20 percent protein, making them a high source of both essential fatty acids and certain amino acids.


Min. Order: 20 ton
Supply Ability: 60 ton per month

The seeds contain about 50 percent to 60 percent of a fatty oil that is characterized by two beneficial members of the lignan family: sesamin and sesamolin. Sesame oil also contains two other phenolic compounds, sesamol and sesaminol, that are formed during the refining process. Oil derived from sesame is rich in linoleic and oleic acids, the majority of which are gamma-tocopherol and other isomers of vitamin. Sesame proteins (amino acids) include lysine, tryptophan and methionine.

  • Harvest 2018 year
  • Beginning July
  • to the last October
  • Small 2-2.5 mm
  • Middle 2.5-3.5 mm
  • Big 3.5-5 mm
  • Country of origin Republic of Uzbekistan
  • The weight 20kg and 30kg
  • Packaging Polyethylene bag