Mung beans- green oval beans, smooth to the touch with a glossy sheen, plants of the legume family. This product from Uzbekistan is well exported mainly in recent years. The product is grown in the fields of Uzbekistan as a second crop, after harvesting cereals.
Mung beans — a type of small, green legume in the same plant family as peas and lentils — is a high source of protein, fiber, antioxidants and phytonutrients. Although in most parts of the world they’re less popular than other bean varieties, like chickpeas or black beans, mung beans have some huge health benefits to offer!